The original concept for Brunch Holiday as a British Inspired Breakfast Food Truck was the brain-child of Timmy and Tilly Brock. The result of a wonderful love story created by a southern boy and foodie who fell in love with an English girl and all things British.

Since Brunch Holiday’s humble beginnings, our concept has morphed into a unique blend of southern cuisine, fused with British and European inspired flavors that can be enjoyed for brunch or any time of day. Our specials vary by season and include hearty southern favorites and dishes inspired by favorite Sunday dinners. We invite you to experience our unique take on American, British and European classics. Always Fresh, Always Delicious.